ENERGY AUDIT
Clients: Food Concepts, Lagos.
PROJECT SUMMARY
Food Concepts Plc. was looking for best approach to tackle their facilities high energy demand using the just one site as a case study. This energy audit was conducted in order to identify the company’s present operation status and determine low hanging fruits energy efficiency measures that can be implemented to reduce their daily operation energy demand.
Scope of the Project:
- Detailing energy and cost savings opportunities in the facility.
- Determine the facility energy and power demand as well as generator efficiency.
- Develop energy baseline of the facility to define its energy performance indicator i.e kWh/production output.
- Prepare the facility for ISO50001 EnMS certification.
Services:
- Measurement carried out included electricity, air flow, ambient conditions, etc. using state of the art measurement equipment.
- Electrical appliances inventory analyses
- Interviews were conducted to identify and recommend energy conservation and efficiency measures as appropriate.
- Data analysis and report development.
- Implementation, installation and commissioning of a recommended major energy efficiency measure (Generator synchronisation).